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STK
Meeting 2003 was held
at Nestlé Research Centre Vers-chez-les-Blanc Lausanne, Switzerland
on November 5, 2003 with the following topics:Thermal analysis, calorimetry, related and coupled techniques
applied to foods, biopolymers, polymers and pharmaceutical.Scientific program -
Lectures
| Food Session
Heribert Watzke, NRC, Lausanne (CH)
The role of Food Science at NRC
Prof. Valerij Grinberg, Russian Academy of Science,
Institute of Biochemical
Physics, Moscow (RUS)
High-sensitivity
differential scanning calorimetry:
Basic principles and
main applications in protein
sciences |
Food and Pharma Session
Prof. Perla Relkin, ENSIA, Massy (F)
Fat crystallization
in ice-cream mix models, as affected by adsorbed protein layers: a DSC study
Peter Johansson, Thermometric AB, Järfälla (S)
Isothermal
microcalorimetry - A universal tool for research
and quality control. Application
examples with special
reference to the pharmaceutical and food industries
Stéphanie Garnier, Novartis Pharma AG, Basel (CH)
STK Award for Young Scientist for
Applied Chemical Thermodynamics
Quantification of amorphous content in a drug substance |
Biopolymers and Polymers Session
Daniel Kalnin, Université Paris-Sud, Chatenay-Malabry (F)
TAG crystallization in emulsions : DSC/XRDT study
of triacylglycerol
polymorphism
Rudolf Riesen, Mettler-Toledo, Schwerzenbach (CH)
Advantages
of fast Thermal Analysis for polymer characterization |
Related
Techniques Session
Christine Mayoux, Setaram, Caluire (F)
Thermally
Stimulated Current (TSC)spectroscopy
and structure of material
Bertrand Roduit, AKTS, Sierre
Advanced
tools for prediction of thermal ageing,safety analysis and migration from food packaging
Willy Surer, Lab Plus AG, Jona (CH)
Modern
Thermoanalytical systems and its benefit
for quality control
and development |
Exhibition
Perkin Elmer
Mettler-Toledo
Setaram
Thermometric AB (Witec)
THASS (Tracomme AG)
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Lausanne 2003