The Annual Meeting of STK 2009 was held on September 3rd, 2009 at Biozentrum in Basel and was mainly focused on Trends and Application of Micro-Calorimetry in Life-, Food and Material Sciences.

Lectures

List point

A. Ziegler
The pegylated transfection agent nona-arginine
List point

F. Kaeser
Application of microanalytical chemiluminescence for determination of the fish oil stability in oxidative atmosphere
List point

B. Roduit
Application of kinetic analysis of chemiluminescence data for prediction of the shelf-life of fish oil
List point

M. Hartmann
Thermische Analyse in der Lebensmittelindustrie mit Differential Scanning Calorimetry und Mikrokalorimeter– ein Überblick
List point

M. Schubnell
Studies about the Sorption/Desorption Behavior of Lactose and Starch
List point

P. Reuse
Avoiding dust explosions by combining experience with scientifically sound experiments
List point

A. Beck
Unraveling the substrate specificity of a new ABC-transporter SAV1866 using isothermal titration calorimetry
List point

R. Riesen
Studies about the Curing Behavior of EVA in Photovoltaic Modules
List point

S. Dubuis
Reaction Calorimetry Everywhere
List point

V. Lesimple
A rationale base for the rule of thumb used for the TD24 estimation

Young Scientist Award

List point

A. Marabi
Calorimetry in relation to the dissolution of food powders

Scientific Committee

List point
  • Jean-Nicolas AEBISCHER, EIF, Fribourg
  • Rolf HILFIKER, Solvias AG, Basel
  • Siegfried KRIMMER, Roche, Basel
  • Gerhard LEU, Sika Technology AG, Zürich
  • Alois RAEMY, Nestlé SA Lausanne
  • Rudolf RIESEN, Mettler-Toledo, Schwerzenbach
  • Françis STOESSEL, Swiss Safety Institute, Basel
  • Benoît ZUFFEREY, Firmenich, La Plaine Genève

Exhibition

List point
  • Mettler Toledo
  • ChemiSens
  • TA Instruments
  • Setaram

Photos

List point
List point