Gilles Oddon (Firmenich SA, CH)
Our Passion for Flavour & Fragrance Ingredients.

Charles Guinand (HEIA-FR; CH)
Accumulation in Fed-Batch Reactor with Multiple Reaction Scheme.

Florian Eigenmann (Mettler-Toledo, CH)
Online Monitoring of Fermentations with ATR-IR vs. Raman and
Near-Infrared: Challenges in Aqueous Solutions with Current Available PAT
Technologies.

Francis Stoessel (TÜV SÜD Process Safety, CH)
Thermal Analysis can Damage your Ignorance… but Save your Plant.

Angela Hammer (Mettler-Toledo, CH)
Product Design: Thermal Analysis in the Elastomer and Tire Industry.

Bertrand Roduit (AKTS, CH)
Determination of the Shelf Life of Materials. When Only Limited Amounts of Experimental Points are Available and Time is of the Essence.

Uwe Hess (ProSense GmbH, DE)
High Sensitivity Calorimetry on Aceton-Butanol-Ethanol (ABE) Fermentation.

Juergen Thun (F. Hoffmann-La Roche Ltd, CH)
Thermal Analysis as Integral Part of Solid-Form Screening in API Development.

Serge Walter (ENS de Chimie de Mulhouse, FR)
Electric Energy Storage, Energy Potential and Energy Density : What about Thermal Safety?

Jacques Loubens (TA Instruments, FR)
A Faster Approach for Obtaining Kinetic Parameters Temperature Modulated Thermogravimetry.

Prof. Dr. Yrjo Roos (University College Cork, Ireland)
Glass Transition of Foods and Excipients.

Samuele Giani (Mettler-Toledo, CH)
Fully Automatic Boiling Point Determination of Liquids.

Pilar Perez (HEIA-FR; CH)
Synthesis and modification of the structure of the ionic liquids to optimize their thermoelectric properties.

Rim Jawad (King’s College London, UK)
Chocolate: Thermal Analysis and Microscopy.