“Calorimetry at the Crossroads of Materials, Life and Food sciences”


Thursday October 19th 2023

Nestlé Rive-Reine Conference Center, Vevey (La Tour-de-Peilz), VD

Invited Speakers:

  • Dr. Nicolas Sbirrazzuoli – University of Nice (FR)
    “Crystallization and polymerization of biobased polymers”
  • Dr. Jeroen Staal – EPFL Lausanne (CH)
    “Frontal polymerisation for energy efficient processing of composite
  • Dr. Alois Raemy – Nestlé Research Centre, Lausanne (CH)
    “Thermal analysis and calorimetry in Food science”
  • Dr. Michael Beyrer – HES-SO Valais-Wallis (CH)
    “MicroDSC combined with rheology for the detection of functional
    properties of food proteins”
Call for Abstracts List point