“Calorimetry at the Crossroads of Materials, Life and Food sciences”
Thursday October 19th 2023
Nestlé Rive-Reine Conference Center, Vevey (La Tour-de-Peilz), VD
Book of Abstracts
Lectures
Michael Beyrer (School of Engineering HES-SO, Sion, CH)
Micro DSC combined with rheology for detecting functional properties of food proteins
Bertrand Roduit (AKTS SA Sierre, CH)
Remote monitoring the degradation of vitamins in food
Michal Dabros (School of Engineering HES-SO, Fribourg, CH)
Biocalorimetry as a Process Analytical Technology (PAT) tool
Fabien Bernardeau (KEP Technologies, Caluire-et-Cuire, FR)
Thermal analysis and calorimetry for life science applications
Nicolas Sbirrazzuoli (University Côte d’Azur, Nice, FR)
Crystallization and polymerization of biobased polymers
Jeroen Staal (EPFL, Lausanne, CH)
Frontal polymerisation for energy efficient processing of composite materials
Léa Kemper (Givaudan SA, Geneva, CH)
Benefits of experimental overall heat transfer coefficient determination on scale-up
Christophe Soares (TA Instruments, Guyancourt, FR)
Characterization of materials for batteries by calorimetry and thermal analysis
STK Award
Alois Raemy (pens. Nestlé Research Centre Lausanne, CH)
Temperature, heat and pressure studied in an industrial food research environment
Scientific Committee
- Marie-Agnès AESCHLIMANN, Givaudan SA, Geneva
- Pierre BRODARD, HEIA-FR, Fribourg
- Patrick FURRER, Sika Technology AG, Zürich
- Angela HAMMER, Mettler-Toledo, Schwerzenbach
- Rolf HILFIKER, pens. Solvias AG, Basel
- Francesco MASCARELLO, pens. DSM Ltd, Sisseln
- Alois RAEMY, pens. Nestlé SA, La Tour-de-Peilz
- Françis STOESSEL, pens. Swissi Process Safety GmbH, Basel
- Jürgen THUN, Roche, Basel
Exhibitors
- KEP Technologies
- Mettler Toledo
- Waters – TA Instruments
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