“Calorimetry at the Crossroads of Materials, Life and Food sciences”
Thursday October 19th 2023
Nestlé Rive-Reine Conference Center, Vevey (La Tour-de-Peilz), VD
Invited Speakers:
- Dr. Nicolas Sbirrazzuoli – University of Nice (FR)
“Crystallization and polymerization of biobased polymers” - Dr. Jeroen Staal – EPFL Lausanne (CH)
“Frontal polymerisation for energy efficient processing of composite
materials” - Dr. Alois Raemy – Nestlé Research Centre, Lausanne (CH)
“Thermal analysis and calorimetry in Food science” - Dr. Michael Beyrer – HES-SO Valais-Wallis (CH)
“MicroDSC combined with rheology for the detection of functional
properties of food proteins”
Photos
